News
PROTECTING EUROPE’S THREATENED INVERTEBRATES
New LIFE brochure published
22 MAY 2020 – World Biodiversity Day
‘Bringing nature back into our lives’
Published "Shija e Veriut" branded mountain sheep-goat cheese production Disciplinary
The Disciplinary enhances the territories and rural communities of Northern Albania
The Mediterranean Diet as a driving force for economic development for companies and regions
Giuseppe E. Gramigna, senior consultant to the World Bank, speaker of the sixth webinar on Thursday 28 May 2020
Food Safety issues for industry during COVID-19
Webinar will be performed by Dr. Anita Juric, Assistant Professor at the University of Mostar, the 20th of May 2020
Covid 19: the anti-inflammatory properties of the Mediterranean Diet
The 14th of May webinar led by dr. Annamaria Colao, Full Professor of Endocrinology at the University Federico II of Naples and UNESCO Chair for Health Education and Sustainable Development.
MD.net, Mediterranean Diet. Focus on Benefits of Physical Activity
Webinar on Thursday April 23rd with Marino Krespi, Associate Professor of Sport and Physical Education Science at the Faculty of Kinesiology, University of Split.
Coronavirus: EU global response to fight the pandemic
EU Commission and High Representative's response to support partner countries in tackling Covid-19 pandemic
Interreg Projects: approved the Action Plans of FoodChains4Eu and String
The two projects are focused on innovation in food packaging and on the development of the agri-food chain
The Mediterranean Diet and this pandemic moment
The webinar is holding on Tuesday 14th April from 4 p.m. It will be performed by professor Filipe Themudo Barata
The impact of Coronavirus on Poland in terms of SDG 5, SDG 10.7, SDG 11, SDG 13, SDG 16
How has Poland been impacted in terms of SDGs and which kind of prevention steps have been made? A first overview by our partner ROPS - Poznan
DEAR projects working on migration and the Shaping Fair Cites Project
DEAR projects working on migration address why migration happens, as well as how European communities are affected.
Shaping fair cities subgranting to communicate the 2030 Agenda
Beneficiaries are 24 regional local authorities, for awareness-raising actions on the 2030 Agenda sustainable development goals.
“Shija e Veriut”, një udhëtim në traditat shqiptare të përpunimit të djathit
Në veri të Shqipërisë, duke ndjekur përvojën e Parmigiano Reggiano, një grup OJQ-sh italiane është aktivizuar për të rregulluar prodhimin e djathit të dhisë. Një mënyrë për të përmirësuar gjithë territorin dhe për të mbështetur qindra familje.
Seville - How to communicate the values of the Mediterranean Diet?
Sevilla hosted the 6th MD.net Steering Committee. Emilia-Romagna Region participated as project partner
Practical guide to breeding sheep in Albania
It is not a veterinary or animal husbandry manual, but a collection of good practices introduced during field interventions
Step forward of the Region against food waste with Lowinfood European project
Just started Lowinfood project, an Innovation Action founded by the European Commission within the RUR-07-2020 call of the Horizon 2020 programme.
In Faro for the training of the "ambassadors" of the Mediterranean Diet
In Portugal, the project is aimed at training professionals who will have the mission of spreading the principles of the Mediterranean diet
Conference “Researchers meet professionals in fisheries and aquaculture for co-operation models in EMFF projects”
Conference organised by Regione del Veneto as a Lead Partner of the Adri.SmartFish project, co-funded by the programme Interreg Italy-Croatia about new patterns of fisheries and aquaculture management and a dialogue between the researchers and the professionals. Adri.SmartFish aims at promoting the small scale artisanal fisheries practices, traditions and value chain in the Northern Adriatic.
EVA Cooperative, a history of integration between ethnic groups and economic development
In 2015, the European Action of Women in Agri-Business project provided funds for the construction of 12 pig breeding sheds for the families of six Albanian and six Serbian women.
A quality brand for the products of the Eva cooperative
In Pristina presented the regional brand of pork products "Drini i barde / beli drim / White Drini", which certifies the quality of the production of the Eva cooperative.
The EVA cooperative exhibits its products at the Slow Food fair in Tirana
They are not only products derived from pigs, but they are above all the attempt to succeed of an inclusive project for women from rural areas and belonging to communities including tensions that have been dormant over time but have not completely disappeared.
The 2030 Agenda in our cities: the national campaign starts on the World Day Against Violence against Women
Two months after the start of the international campaign, the national Shaping Fair Cities campaign to raise awareness of the development goals of the 2030 Agenda begins
Coordination Meeting in Poznan
On the 27th - 28th November 2019 to plan Shaping Fair Cities 3rd year activities.
Md.net, opportunities for tourism. Meeting in Bologna with stakeholders
“Mediterranean diet as a driver for touristic development- possible enforceability at a regional level” was the topic of the meeting with stakeholders in Bologna on November 20th, 2019 in the headquarters of Confcommercio Emilia-Romagna.
Feeding Regions: Turning Plans into Action
A delegation of the Emilia-Romagna Region met on 23 and 24 October 2019 in Manchester the partners of the FC4EU project and the local stakeholders
Over 100 families have been helped by the Family Farming Development Fund
The Asset for the Development of the Family Farming: an instrument to promote the development of rural areas
Created Pukë – Fushë Arrëz Breeders Association
Reweaving Relationships in the Albanian Mountains: the Challenge of Pukë – Fushë Arrëz Breeders Association
The “Taste of the North” : a brand to promote the mountain territories of Northern Albania
The principal purpose of this brand is to promote, support and publicize the local productions of sheep and goat’s cheese denominated “Djathe e Bardhe” and “Kackavalle”, and their origin territories in Nothern Albania.
Shaping Fair cities: international campaign start
On September 25, 2019 Shaping fair cities international campaign starts with the hashtag #inourhands.