News Collection
Emilia-Romagna Region presents the results obtained with FoodChains 4 EU
The complete report of last 7th October FoodChains 4 EU Final conference was published as well in the form of Digital magazine
String - FoodChains4Eu projects and their contribution to regional agricultural politics
Online webinar to present the results obtained in the two Interreg Europe projects, which allowed Emilia-Romagna Region to share experience with 11 European Regions from 8 Member States
Final Conference Interreg Project Food Chains 4EU
The online event summarized results and future perspectives of the Interreg European project
Interreg Projects: approved the Action Plans of FoodChains4Eu and String
The two projects are focused on innovation in food packaging and on the development of the agri-food chain
Feeding Regions: Turning Plans into Action
A delegation of the Emilia-Romagna Region met on 23 and 24 October 2019 in Manchester the partners of the FC4EU project and the local stakeholders
Innovation of agri-food system in Emilia-Romagna
Double appointment with innovation and research in the agri-food sector was organized by the Emilia-Romagna Region, starting from Friday, 1st March 2019, with the Conference "Innovation and research for the agri-food system in Emilia-Romagna" dedicated to farmers, technicians and researchers to present almost 200 projects and research initiatives funded by the European Funds (POR ERDF and PSRF EAFRD).
5th Monitoring Board meeting, in Emilia-Romagna
The 5th Monitoring Board meeting was organized on Thursday, 14 February 2019, during the Peer Review in the Emilia-Romagna Region. Senior representatives and politicians of the FoodChains 4 EU project met in order to inform each other about their progress and discuss further activities.
Food culture and regional identity in Emilia-Romagna
Experts from partner regions of the Food Chains 4 EU project met in Bologna, during 12 and 15 February 2019, for the 5th and last Peer Review, to assess the food chains in Emilia-Romagna region (Italy) and to make recommendations for sustainable food packaging and regional cooperation.