![String - FoodChains4Eu projects and their contribution to regional agricultural politics String - FoodChains4Eu projects and their contribution to regional agricultural politics](https://progeu.regione.emilia-romagna.it/en/foodchains4eu/news/string-foodchains4eu-projects-and-their-contribution-to-regional-agricultural-politics/@@images/e30e498e-5586-4cfd-88b9-8e11931728ba.jpeg)
Online webinar to present the results obtained in the two Interreg Europe projects, which allowed Emilia-Romagna Region to share experience with 11 European Regions from 8 Member States
Online webinar to present the results obtained in the two Interreg Europe projects, which allowed Emilia-Romagna Region to share experience with 11 European Regions from 8 Member States
The online event summarized results and future perspectives of the Interreg European project
The two projects are focused on innovation in food packaging and on the development of the agri-food chain
The complete report of last 7th October FoodChains 4 EU Final conference was published as well in the form of Digital magazine
Double appointment with innovation and research in the agri-food sector was organized by the Emilia-Romagna Region, starting from Friday, 1st March 2019, with the Conference "Innovation and research for the agri-food system in Emilia-Romagna" dedicated to farmers, technicians and researchers to present almost 200 projects and research initiatives funded by the European Funds (POR ERDF and PSRF EAFRD).
A delegation of the Emilia-Romagna Region met on 23 and 24 October 2019 in Manchester the partners of the FC4EU project and the local stakeholders
The 5th Monitoring Board meeting was organized on Thursday, 14 February 2019, during the Peer Review in the Emilia-Romagna Region. Senior representatives and politicians of the FoodChains 4 EU project met in order to inform each other about their progress and discuss further activities.
Experts from partner regions of the Food Chains 4 EU project met in Bologna, during 12 and 15 February 2019, for the 5th and last Peer Review, to assess the food chains in Emilia-Romagna region (Italy) and to make recommendations for sustainable food packaging and regional cooperation.