Published "Shija e Veriut" branded mountain sheep-goat cheese production Disciplinary
The production specification has been published, thanks to the technical advice of the Emilia-Romagna Region. It collects production rules and standards to be used to demonstrate the typicality of “white cheese” and “caciocavallo” branded "Shija and Veriut". But for the breeders of Fushe Arrez, Puka and Vau Dejes, the Mountain Sheep Goat Cheese Production Regulations are much more ...
It represents the attempt to enhance, through agro-food products, an entire mountain area and the knowledge of rural communities, those of northern Albania, which suffer from great marginality.
To download the Disciplinary (only in albanian language) 👉 https://bit.ly/disciplinare_ALB
This publication was co-financed by the Italian Agency for Development Cooperation and CEI within the project "Alliance for the Development and Enhancement of Family Agriculture in Northern Albania
AICS Tirana Regione Emilia-Romagna, Agricoltura, caccia e pesca Fondacioni Partneritet për Zhvillim ALBANIA NEWS Osservatorio Balcani Caucaso Transeuropa AgroPuka Unimore - Università degli Studi di Modena e Reggio Emilia Shija e Veriut