The slaughterhouse of the Eva cooperative built according to European standards.
immagini
One of the fundamental actions of the project, to which the Emilia-Romagna Region contributed, was the definition and adoption of a production regulation on Pig Farming and processing, to formalize the good practices of management and processing of pork.
EVA products are an unusual and tasty mix born from the union of Kosovar tradition - suxhuk, pleskavica, kulen, loin, thigh, smoked cup - and Italian specialties, such as sausages, bacon and greaves.