Food Chains 4 Eu

2019

Innovation of agri-food system in Emilia-Romagna Innovation of agri-food system in Emilia-Romagna

Double appointment with innovation and research in the agri-food sector was organized by the Emilia-Romagna Region, starting from Friday, 1st March 2019, with the Conference "Innovation and research for the agri-food system in Emilia-Romagna" dedicated to farmers, technicians and researchers to present almost 200 projects and research initiatives funded by the European Funds (POR ERDF and PSRF EAFRD).

5th Monitoring Board meeting, in Emilia-Romagna 5th Monitoring Board meeting, in Emilia-Romagna

The 5th Monitoring Board meeting was organized on Thursday, 14 February 2019, during the Peer Review in the Emilia-Romagna Region. Senior representatives and politicians of the FoodChains 4 EU project met in order to inform each other about their progress and discuss further activities.

Food culture and regional identity in Emilia-Romagna Food culture and regional identity in Emilia-Romagna

Experts from partner regions of the Food Chains 4 EU project met in Bologna, during 12 and 15 February 2019, for the 5th and last Peer Review, to assess the food chains in Emilia-Romagna region (Italy) and to make recommendations for sustainable food packaging and regional cooperation.

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published on 2019/04/08 17:44:30 GMT+2 last modified 2019-11-08T13:04:23+02:00

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