5th Peer Review in Emilia-Romagna: the Video

Experts from partner regions of the FoodChains4EU project met in Bologna from 12 to 15 February 2019, for the 5th peer Review, to assess the food chains in Emilia-Romagna region (Italy) with a focus on innovation on food packaging in terms of marketing, labelling, environmental sustainability, product quality and safety.

You need to enable youtube cookies to see this content.

Please close this modal and enable them from the link that you can find in Privacy page.

Document Actions

published on 2019/05/10 15:26:00 GMT+2 last modified 2019-05-10T15:28:53+02:00

Rate this website

Looking for something else?