The phytosanitary risk of wood packing material: the current rules to mitigate it
Franco Finelli
The packaging of food products in Emilia-Romagna
Perspectives of innovation and sustainability. February 12, 2019. The slides presented by the speakers at the conference.
The phytosanitary risk of wood packing material: the current rules to mitigate it
The packaging cluster of Emilia-Romagna: framework and main features
Gianandrea Esposito
Sustainable bio-lacquer from tomato by products for food metal packaging
Serena Chierici
Increasing packaging performance to assure food quality and safety: recent research topics developed by Unibo - Ciri Agrifood
Marco Dalla Rosa
Food packaging studies and applications targeting sustainability at Biogest-Siteia
Patrizia Fava
Environmental assessment of food packaging: some case studies carried out by Cipack Center
Giuseppe Vignali
Clust-ER Agrifood: activity, composition and role in the development of food packaging innovation
Marco Foschini
Bionet@: a solution for biodegradable and compostable flexible packaging
Marco Scoponi