Kosovo European project

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Good practices of management of pork Good practices of management of pork

One of the fundamental actions of the project, to which the Emilia-Romagna Region contributed, was the definition and adoption of a production regulation on Pig Farming and processing, to formalize the good practices of management and processing of pork.

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published on 2019/12/12 12:54:11 GMT+1 last modified 2019-12-12T12:54:11+01:00

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