Good practices of management of pork

One of the fundamental actions of the project, to which the Emilia-Romagna Region contributed, was the definition and adoption of a production regulation on Pig Farming and processing, to formalize the good practices of management and processing of pork.

Document Actions

last modified 2019-12-10T12:43:27+02:00
Is this page useful?

Rate this website

Looking for something else?